Gluten-Friendly, Blackened Salmon

Cheddar's Scratch Kitchen

Fat 46% Carbs 24% Protein 30%
Percent Calories

1 Serving of gluten-friendly, blackened salmon (Cheddar's Scratch Kitchen) contains 600 Calories. The macronutrient breakdown is 24% carbs, 46% fat, and 30% protein. This is a good source of protein (79% of your Daily Value).

Nutrition Facts

For 1 Serving of gluten-friendly, blackened salmon

Nutrient Value %DV
Calories 600
Fats 30g 38%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 120mg 40%
Sodium 1740mg 76%
Carbs 35g 13%
Net carbs 34g
Fiber 1g 4%
Sugar 1g
Protein 44g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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