Gluten-Friendly, Salmon Strawberry Salad (where available)

Cheddar's Scratch Kitchen

Fat 56% Carbs 15% Protein 28%
Percent Calories

1 Serving of gluten-friendly, salmon strawberry salad (where available) (Cheddar's Scratch Kitchen) contains 530 Calories. The macronutrient breakdown is 15% carbs, 56% fat, and 28% protein. This is a good source of protein (68% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 Serving of gluten-friendly, salmon strawberry salad (where available)

Nutrient Value %DV
Calories 530
Fats 34g 44%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 80mg 27%
Sodium 740mg 32%
Carbs 21g 8%
Net carbs 11g
Fiber 10g 36%
Sugar 7g
Protein 38g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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