Gluten Free Wraps

Toufayan Bakeries

Gluten Free Wraps
Fat 25%Carbs 66%Protein 10%
Percent Calories

1 wrap of gluten free wraps (Toufayan Bakeries) contains 160 Calories. The macronutrient breakdown is 66% carbs, 25% fat, and 10% protein. This has a relatively high calorie density, with 308 Calories per 100g.

Nutrition Facts

For 1 wrap of gluten free wraps (52g)

NutrientValue%DV
Calories160
Fats5g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium310mg 13%
Carbs27g 10%
Net carbs27g
Fiber0g 0%
Sugar4g
Protein4g
Calcium38mg 4%
Iron1mg 13%
Potassium26mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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