Gluten Free White Bread

Sliced white sandwich loaf - President's Choice

Fat 15% Carbs 80%
Percent Calories

2 slices of gluten free white bread (Sliced white sandwich loaf - President's Choice) contains 220 Calories. The macronutrient breakdown is 80% carbs, 15% fat, and 6% protein. This has a relatively high calorie density, with 275 Calories per 100g.

Nutrition Facts

For 2 slices of gluten free white bread (80g)

Nutrient Value %DV
Calories 220
Fats 4g 4%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 420mg 18%
Carbs 43g 16%
Net carbs 42g
Fiber 1g 4%
Sugar
Protein 3g
Calcium 40mg 4%
Iron 0.2mg 2%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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