Gluten-Free Supreme Pizza

Biaggi's Ristorante Italiano

Fat 60% Carbs 23% Protein 17%
Percent Calories

1 Serving of gluten-free supreme pizza (Biaggi's Ristorante Italiano) contains 1120 Calories. The macronutrient breakdown is 23% carbs, 60% fat, and 17% protein. This is a good source of protein (86% of your Daily Value).

Nutrition Facts

For 1 Serving of gluten-free supreme pizza

Nutrient Value %DV
Calories 1120
Fats 74g 95%
Saturated fats 33g 165%
Trans fats 0g
Cholesterol 180mg 60%
Sodium 3370mg 147%
Carbs 64g 23%
Net carbs 61g
Fiber 3g 11%
Sugar 9g
Protein 48g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 33g 165%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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