Gluten-Free Sirloin Filet Salad

Abc Country Restaurants

Fat 75% Protein 17%
Percent Calories

1 serving of gluten-free sirloin filet salad (Abc Country Restaurants) contains 1290 Calories. The macronutrient breakdown is 9% carbs, 75% fat, and 17% protein. This is a good source of protein (96% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 serving of gluten-free sirloin filet salad (476g)

Nutrient Value %DV
Calories 1290
Fats 109g 140%
Saturated fats 21g 105%
Trans fats 0g
Cholesterol 150mg 50%
Sodium 1190mg 52%
Carbs 28g 10%
Net carbs 22g
Fiber 6g 21%
Sugar 12g
Protein 54g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 21g 105%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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