Gluten-Free Salmon Filet Salad

Abc Country Restaurants

Fat 71% Carbs 11% Protein 18%
Percent Calories

1 serving of gluten-free salmon filet salad (Abc Country Restaurants) contains 990 Calories. The macronutrient breakdown is 11% carbs, 71% fat, and 18% protein. This is a good source of protein (80% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 1 serving of gluten-free salmon filet salad (474g)

Nutrient Value %DV
Calories 990
Fats 80g 103%
Saturated fats 15g 75%
Trans fats 0g
Cholesterol 130mg 43%
Sodium 450mg 20%
Carbs 28g 10%
Net carbs 21g
Fiber 7g 25%
Sugar 12g
Protein 45g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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