Gluten Free Sandwich Bread

Shop Rite

Fat 29% Carbs 60% Protein 11%
Percent Calories

2 slices of gluten free sandwich bread (Shop Rite) contains 100 Calories. The macronutrient breakdown is 60% carbs, 29% fat, and 11% protein. This has a moderate calorie density, with 200 Calories per 100g.

Nutrition Facts

For 2 slices of gluten free sandwich bread (50g)

Nutrient Value %DV
Calories 100
Fats 4g 4%
Saturated fats 0.5g 3%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 240mg 10%
Carbs 16g 6%
Net carbs 14g
Fiber 2g 7%
Sugar 2g
Protein 3g
Calcium 17mg 2%
Iron 1mg 13%
Potassium 61mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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