Gluten Free Rice Pasta and Cheddar

Trader Joe's

Fat 13% Carbs 77% Protein 10%
Percent Calories

1 cup of gluten free rice pasta and cheddar (Trader Joe's) contains 280 Calories. The macronutrient breakdown is 77% carbs, 13% fat, and 10% protein. This has a moderate calorie density, with 165 Calories per 100g.

Nutrition Facts

For 1 cup of gluten free rice pasta and cheddar (170g)

Nutrient Value %DV
Calories 280
Fats 4g 5%
Saturated fats 2g 10%
Trans fats
Cholesterol 10mg 3%
Sodium 400mg 17%
Carbs 54g 20%
Net carbs 53g
Fiber 1g 4%
Sugar
Protein 7g
Calcium 100mg 10%
Iron 0.2mg 2%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 18μg 2%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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