Gluten Free Rice Pasta

Nnova Rice

Carbs 87% Protein 11%
Percent Calories

2 oz. dry of gluten free rice pasta (Nnova Rice) contains 181 Calories. The macronutrient breakdown is 87% carbs, 2% fat, and 11% protein. This is a good source of fiber (16% of your Daily Value) and iron (50% of your Daily Value).

Nutrition Facts

For 2 oz. dry of gluten free rice pasta (56g)

Nutrient Value %DV
Calories 181
Fats 0.5g 1%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Carbs 43g 16%
Net carbs 39g
Fiber 4g 16%
Sugar 0g
Protein 5g
Calcium 39mg 4%
Iron 4mg 50%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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