Gluten-Free Raw Organic Whey

Raw Organic Whey

Fat 9%Protein 82%
Percent Calories

5 tbsp of gluten-free raw organic whey (Raw Organic Whey) contains 98 Calories. The macronutrient breakdown is 8% carbs, 9% fat, and 82% protein. This is a good source of protein (36% of your Daily Value) and calcium (15% of your Daily Value).

Nutrition Facts

For 5 tbsp of gluten-free raw organic whey (25g)

NutrientValue%DV
Calories98
Fats1g 1%
Saturated fats1g 5%
Trans fats0g
Cholesterol52mg 17%
Sodium40mg 2%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein20g
Calcium150mg 15%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A15μg 2%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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