Gluten-Free Quinoa Pancakes

Ingredients

• Quinoa

  Cooked

  ¼ cup or 46g

• Corn flour

  Whole-grain, white

  ⅛ cup or 15g

• Baking powder

  Leavening agents, low-sodium

  1 tsp or 5g

• Almond milk

  Plain

  ¹⁄₁₆ cup or 15g

• Egg

  Whole, fresh eggs

  ½ extra large or 28g

• Egg white

  Raw, fresh eggs

  ½ large or 17g

• Salt

  Table

  ½ dash or 0.2g

• Coconut oil

  ½ tsp or 2g

Directions

1. Prepare quinoa as per package directions. Set aside to let cool.
2. Place the flour in a mixing bowl.
3. Add the baking powder and mix. Then add almond milk, egg, egg white, quinoa and a pinch of sea salt. Mix well into a batter.
4. Place a non-stick frying on medium heat, grease with coconut oil.
5. Scoop 1-2 tbsp of batter and place the batter in the center of the pan.
6. Cook the pancakes golden brown for 1 to 2 minutes on both sides, until the sides are brown.
7. Serve hot with mashed berries or organic raw honey.

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