Gluten-Free Pumpkin Chocolate Chip Cookies

The Naked Baker

Fat 44% Carbs 54%
Percent Calories

1 cookie of gluten-free pumpkin chocolate chip cookies (The Naked Baker) contains 200 Calories. The macronutrient breakdown is 54% carbs, 44% fat, and 2% protein. This has a relatively high calorie density, with 465 Calories per 100g.

Nutrition Facts

For 1 cookie of gluten-free pumpkin chocolate chip cookies (43g)

Nutrient Value %DV
Calories 200
Fats 10g 13%
Saturated fats 6g 30%
Trans fats 0.5g
Cholesterol 25mg 8%
Sodium 230mg 10%
Carbs 28g 10%
Net carbs 27g
Fiber 1g 4%
Sugar 15g
Protein 1g
Calcium 26mg 3%
Iron 1mg 14%
Potassium 141mg 3%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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