Gluten Free Potato Gnocchi stuffed with Porcini Mushrooms

Paolo's Gourmet

Fat 23%Carbs 66%Protein 10%
Percent Calories

1 cup of gluten free potato gnocchi stuffed with porcini mushrooms (Paolo's Gourmet) contains 270 Calories. The macronutrient breakdown is 66% carbs, 23% fat, and 10% protein. This has a moderate calorie density, with 164 Calories per 100g.

Nutrition Facts

For 1 cup of gluten free potato gnocchi stuffed with porcini mushrooms (165g)

NutrientValue%DV
Calories270
Fats7g 9%
Saturated fats2g 10%
Trans fats0g
Cholesterol25mg 8%
Sodium940mg 41%
Carbs45g 16%
Net carbs43g
Fiber2g 7%
Sugar1g
Protein7g
Calcium52mg 5%
Iron0.4mg 5%
Potassium188mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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