Gluten Free Pizza, Spinach & Roasted Mushroom

Freschetta

Fat 33% Carbs 56% Protein 11%
Percent Calories

1 slice of gluten free pizza, spinach & roasted mushroom (Freschetta) contains 350 Calories. The macronutrient breakdown is 56% carbs, 33% fat, and 11% protein. This is a good source of protein (18% of your Daily Value) and calcium (26% of your Daily Value).

Nutrition Facts

For 1 slice of gluten free pizza, spinach & roasted mushroom (158g)

Nutrient Value %DV
Calories 350
Fats 13g 17%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 780mg 34%
Carbs 49g 18%
Net carbs 48g
Fiber 1g 4%
Sugar 9g
Protein 10g
Calcium 260mg 26%
Iron 1mg 18%
Potassium 272mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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