Gluten-Free Pepperoni Pizza

Biaggi's Ristorante Italiano

Fat 67%Carbs 19%Protein 14%
Percent Calories

1 Serving of gluten-free pepperoni pizza (Biaggi's Ristorante Italiano) contains 1060 Calories. The macronutrient breakdown is 19% carbs, 67% fat, and 14% protein. This is a good source of protein (64% of your Daily Value).

Nutrition Facts

For 1 Serving of gluten-free pepperoni pizza

NutrientValue%DV
Calories1060
Fats78g 100%
Saturated fats34g 170%
Trans fats1g
Cholesterol170mg 57%
Sodium2590mg 113%
Carbs51g 19%
Net carbs50g
Fiber1g 4%
Sugar4g
Protein36g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats34g 170%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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