Gluten-Free Peanut Butter Chocolate Chip Plant-Based Cookie

Toto

Fat 45% Carbs 44% Protein 11%
Percent Calories

1 cookie of gluten-free peanut butter chocolate chip plant-based cookie (Toto) contains 340 Calories. The macronutrient breakdown is 44% carbs, 45% fat, and 11% protein. This is a good source of protein (18% of your Daily Value), fiber (21% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For 1 cookie of gluten-free peanut butter chocolate chip plant-based cookie (71g)

Nutrient Value %DV
Calories 340
Fats 19g 24%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 520mg 23%
Carbs 42g 15%
Net carbs 36g
Fiber 6g 21%
Sugar 26g
Protein 10g
Calcium 40mg 4%
Iron 4mg 46%
Potassium 520mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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