Gluten Free Okonomiyaki

Fat 46%Carbs 31%Protein 23%
Percent Calories

1 serving of gluten free okonomiyaki contains 162 Calories. The macronutrient breakdown is 31% carbs, 46% fat, and 23% protein. This is a good source of protein (17% of your Daily Value), vitamin c (39% of your Daily Value), and vitamin k (74% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of gluten free okonomiyaki (163g)

NutrientValue%DV
Calories162
Fats8g 11%
Saturated fats2g 9%
Trans fats0g
Cholesterol186mg 62%
Sodium89mg 4%
Carbs13g 5%
Net carbs9g
Fiber3g 12%
Sugar4g
Protein10g
Calcium90mg 9%
Iron2mg 20%
Potassium255mg 5%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene30μg
Beta carotene98μg
Caffeine0mg
Choline158mg 29%
Copper0.1mg 9%
Fluoride1μg
Folate (B9)69μg 17%
Lycopene0μg
Magnesium21mg 5%
Manganese0.3mg 11%
Niacin0.5mg 3%
Pantothenic acid1mg 20%
Phosphorus133mg 19%
Retinol80μg
Riboflavin (B2)0.3mg 20%
Selenium17μg 30%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU458IU
Vitamin A90μg 10%
Vitamin B120.4μg 18%
Vitamin B60.2mg 18%
Vitamin C35mg 39%
Vitamin D IU41IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K89μg 74%
Zinc1mg 8%
Sugars
Sugar4g
Sucrose0.1g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.3g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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