Gluten Free Mini Cake Classic Cheesecake

Yumbana Shoppe

Fat 64% Carbs 31%
Percent Calories

1 slice of gluten free mini cake classic cheesecake (Yumbana Shoppe) contains 150 Calories. The macronutrient breakdown is 31% carbs, 64% fat, and 5% protein. This has a relatively high calorie density, with 319 Calories per 100g.

Nutrition Facts

For 1 slice of gluten free mini cake classic cheesecake (47g)

Nutrient Value %DV
Calories 150
Fats 11g 14%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 120mg 5%
Carbs 12g 4%
Net carbs 12g
Fiber 0g 0%
Sugar 10g
Protein 2g
Calcium 27mg 3%
Iron 0.1mg 1%
Potassium 40mg 1%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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