Gluten Free Macaroon

Second Cup Grocery

Fat 56%Carbs 41%
Percent Calories

95 g of gluten free macaroon (Second Cup Grocery) contains 440 Calories. The macronutrient breakdown is 41% carbs, 56% fat, and 4% protein. This is a good source of fiber (21% of your Daily Value).

Nutrition Facts

For 95 g of gluten free macaroon (95g)

NutrientValue%DV
Calories440
Fats28g 36%
Saturated fats20g 100%
Trans fats0g
Cholesterol0mg 0%
Sodium290mg 13%
Carbs46g 17%
Net carbs40g
Fiber6g 21%
Sugar20g
Protein4g
Calcium20mg 2%
Iron2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 100%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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