Gluten Free Lasagna with Meat Sauce

Udi's

Fat 54%Carbs 29%Protein 17%
Percent Calories

1 cup of gluten free lasagna with meat sauce (Udi's) contains 370 Calories. The macronutrient breakdown is 29% carbs, 54% fat, and 17% protein. This is a good source of protein (29% of your Daily Value), potassium (10% of your Daily Value), and calcium (29% of your Daily Value).

Nutrition Facts

For 1 cup of gluten free lasagna with meat sauce (236g)

NutrientValue%DV
Calories370
Fats22g 28%
Saturated fats11g 55%
Trans fats0.5g
Cholesterol80mg 27%
Sodium800mg 35%
Carbs27g 10%
Net carbs25g
Fiber2g 7%
Sugar8g
Protein16g
Calcium290mg 29%
Iron1mg 18%
Potassium460mg 10%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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