Gluten Free Kids' Pasta with Marinara Sauce

Cheesecake Factory

Fat 31% Carbs 63%
Percent Calories

1 serving of gluten free kids' pasta with marinara sauce (Cheesecake Factory) contains 540 Calories. The macronutrient breakdown is 63% carbs, 31% fat, and 6% protein. This is a good source of protein (14% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 serving of gluten free kids' pasta with marinara sauce

Nutrient Value %DV
Calories 540
Fats 19g 24%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1680mg 73%
Carbs 85g 31%
Net carbs 79g
Fiber 6g 21%
Sugar 14g
Protein 8g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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