Gluten-Free Italian Smokies

President's Choice

Fat 68%Carbs 9%Protein 23%
Percent Calories

1 sausage of gluten-free italian smokies (President's Choice) contains 260 Calories. The macronutrient breakdown is 9% carbs, 68% fat, and 23% protein. This is a good source of protein (27% of your Daily Value) and potassium (13% of your Daily Value).

Nutrition Facts

For 1 sausage of gluten-free italian smokies (100g)

NutrientValue%DV
Calories260
Fats20g 26%
Saturated fats7g 35%
Trans fats0.1g
Cholesterol65mg 22%
Sodium750mg 33%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar3g
Protein15g
Calcium10mg 1%
Iron0.5mg 6%
Potassium600mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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