Gluten Free Hawaiian Fish Sandwich - Ahi (HI)

Cheesecake Factory

Fat 28% Carbs 47% Protein 26%
Percent Calories

1 serving of gluten free hawaiian fish sandwich - ahi (hi) (Cheesecake Factory) contains 600 Calories. The macronutrient breakdown is 47% carbs, 28% fat, and 26% protein. This is a good source of protein (71% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 serving of gluten free hawaiian fish sandwich - ahi (hi)

Nutrient Value %DV
Calories 600
Fats 19g 24%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 80mg 27%
Sodium 1610mg 70%
Carbs 72g 26%
Net carbs 64g
Fiber 8g 29%
Sugar 26g
Protein 40g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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