Gluten-Free Granola

Good to Go

Fat 37% Carbs 51% Protein 12%
Percent Calories

1 container of gluten-free granola (Good to Go) contains 580 Calories. The macronutrient breakdown is 51% carbs, 37% fat, and 12% protein. This is a good source of protein (30% of your Daily Value), fiber (43% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 1 container of gluten-free granola (136g)

Nutrient Value %DV
Calories 580
Fats 24g 31%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 220mg 10%
Carbs 74g 27%
Net carbs 62g
Fiber 12g 43%
Sugar 29g
Protein 17g
Calcium 166mg 17%
Iron 4mg 50%
Potassium 375mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 29g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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