Gluten-Free Granola

Good to Go

Fat 37%Carbs 51%Protein 12%
Percent Calories

1 container of gluten-free granola (Good to Go) contains 580 Calories. The macronutrient breakdown is 51% carbs, 37% fat, and 12% protein. This is a good source of protein (30% of your Daily Value), fiber (43% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 1 container of gluten-free granola (136g)

NutrientValue%DV
Calories580
Fats24g 31%
Saturated fats4g 18%
Trans fats0g
Cholesterol5mg 2%
Sodium220mg 10%
Carbs74g 27%
Net carbs62g
Fiber12g 43%
Sugar29g
Protein17g
Calcium166mg 17%
Iron4mg 50%
Potassium375mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar29g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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