Gluten Free Cookie Crumble Whey Protein

ProDough Protein Bakeshop

Protein 88%
Percent Calories

1 scoop of gluten free cookie crumble whey protein (ProDough Protein Bakeshop) contains 117 Calories. The macronutrient breakdown is 4% carbs, 8% fat, and 88% protein. This is a good source of protein (45% of your Daily Value).

Nutrition Facts

For 1 scoop of gluten free cookie crumble whey protein (33g)

NutrientValue%DV
Calories117
Fats1g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol14mg 5%
Sodium170mg 7%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein25g
Calcium111mg 11%
Iron
Potassium147mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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