Gluten Free Combo Fried Rice

P.F. Chang's

Fat 22%Carbs 61%Protein 18%
Percent Calories

1 dish of gluten free combo fried rice (P.F. Chang's) contains 1359 Calories. The macronutrient breakdown is 61% carbs, 22% fat, and 18% protein. This is a good source of protein (111% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 dish of gluten free combo fried rice

NutrientValue%DV
Calories1359
Fats33g 42%
Saturated fats7g 35%
Trans fats
Cholesterol
Sodium2580mg 112%
Carbs209g 76%
Net carbs203g
Fiber6g 21%
Sugar
Protein62g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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