Gluten-Free Chocolate Granola

Good to Go

Fat 71% Carbs 22%
Percent Calories

⅔ cup of gluten-free chocolate granola (Good to Go) contains 290 Calories. The macronutrient breakdown is 22% carbs, 71% fat, and 7% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For ⅔ cup of gluten-free chocolate granola (55g)

Nutrient Value %DV
Calories 290
Fats 26g 33%
Saturated fats 16g 80%
Trans fats 0.1g
Cholesterol 0mg 0%
Sodium 150mg 7%
Carbs 18g 7%
Net carbs 14g
Fiber 4g 14%
Sugar 2g
Protein 6g
Calcium 10mg 1%
Iron 2mg 28%
Potassium 250mg 5%
Vitamin D 4μg 27%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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