Gluten Free Chicken Patties with Veggie Blend

Grateful Eats

Fat 24% Carbs 14% Protein 61%
Percent Calories

1 patty of gluten free chicken patties with veggie blend (Grateful Eats) contains 110 Calories. The macronutrient breakdown is 14% carbs, 24% fat, and 61% protein. This is a good source of protein (30% of your Daily Value) and potassium (7% of your Daily Value).

Nutrition Facts

For 1 patty of gluten free chicken patties with veggie blend (113g)

Nutrient Value %DV
Calories 110
Fats 3g 4%
Saturated fats 0.5g 3%
Trans fats 1g
Cholesterol 65mg 22%
Sodium 390mg 17%
Carbs 4g 1%
Net carbs 3g
Fiber 1g 4%
Sugar 0.5g
Protein 17g
Calcium 30mg 3%
Iron 1mg 10%
Potassium 320mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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