Gluten-Free Chicken Parmesan with GF Pasta, Dinner

Biaggi's Ristorante Italiano

Fat 56% Carbs 18% Protein 26%
Percent Calories

1 Serving of gluten-free chicken parmesan with gf pasta, dinner (Biaggi's Ristorante Italiano) contains 1260 Calories. The macronutrient breakdown is 18% carbs, 56% fat, and 26% protein. This is a good source of protein (143% of your Daily Value).

Nutrition Facts

For 1 Serving of gluten-free chicken parmesan with gf pasta, dinner

Nutrient Value %DV
Calories 1260
Fats 78g 100%
Saturated fats 24g 120%
Trans fats 3g
Cholesterol 350mg 117%
Sodium 2930mg 127%
Carbs 56g 20%
Net carbs 53g
Fiber 3g 11%
Sugar 13g
Protein 80g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 24g 120%
Monounsaturated fats
Polyunsaturated fats
Trans fats 3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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