Gluten Free Chicken Florentine with Penne Skillet Meal

LiveGfree

Fat 21% Carbs 64% Protein 15%
Percent Calories

1 cup of gluten free chicken florentine with penne skillet meal (LiveGfree) contains 380 Calories. The macronutrient breakdown is 64% carbs, 21% fat, and 15% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 1 cup of gluten free chicken florentine with penne skillet meal

Nutrient Value %DV
Calories 380
Fats 9g 12%
Saturated fats 3g 15%
Trans fats 0.5g
Cholesterol 35mg 12%
Sodium 240mg 10%
Carbs 62g 23%
Net carbs 62g
Fiber 0g 0%
Sugar 2g
Protein 14g
Calcium 95mg 10%
Iron 1mg 13%
Potassium 157mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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