Gluten Free Brown Bread

Bread

Fat 51%Carbs 33%Protein 16%
Percent Calories

1 serving of gluten free brown bread (Bread) contains 476 Calories. The macronutrient breakdown is 33% carbs, 51% fat, and 16% protein. This is a good source of protein (33% of your Daily Value), vitamin a (16% of your Daily Value), and vitamin b12 (40% of your Daily Value).

Makes
1 serving
Cook Time
5 minutes

Ingredients

Nutrition Facts

For 1 serving of gluten free brown bread (196g)

NutrientValue%DV
Calories476
Fats26g 34%
Saturated fats8g 41%
Trans fats0.1g
Cholesterol351mg 117%
Sodium363mg 16%
Carbs38g 14%
Net carbs35g
Fiber3g 11%
Sugar1g
Protein18g
Calcium51mg 5%
Iron2mg 21%
Potassium193mg 4%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline276mg 50%
Copper0.1mg 9%
Fluoride2μg
Folate (B9)41μg 10%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 1%
Niacin2mg 9%
Pantothenic acid2mg 31%
Phosphorus226mg 32%
Retinol145μg
Riboflavin (B2)0.4mg 33%
Selenium34μg 62%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU489IU
Vitamin A145μg 16%
Vitamin B121μg 40%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU78IU
Vitamin D20μg
Vitamin D32μg
Vitamin E1mg 7%
Vitamin K0.3μg 0.2%
Zinc2mg 14%
Sugars
Sugar1g
Sucrose0.4g
Glucose6g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats8g 41%
Monounsaturated fats9g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 64g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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