Gluten Free Bread Rolls

Fat 22%Carbs 70%
Percent Calories

4 serving of gluten free bread rolls contains 2236 Calories. The macronutrient breakdown is 70% carbs, 22% fat, and 8% protein. This is a good source of protein (71% of your Daily Value), fiber (78% of your Daily Value), and calcium (114% of your Daily Value).

Ingredients

Nutrition Facts

For 4 serving of gluten free bread rolls

NutrientValue%DV
Calories2236
Fats52g 67%
Saturated fats9g 45%
Trans fats0g
Cholesterol360mg 120%
Sodium2603mg 113%
Carbs374g 136%
Net carbs352g
Fiber22g 78%
Sugar27g
Protein40g
Calcium1141mg 114%
Iron9mg 111%
Potassium141mg 3%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.1μg
Caffeine0mg
Choline285mg 52%
Copper0mg 0%
Fluoride178μg
Folate (B9)46μg 12%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 0%
Niacin0.1mg 1%
Pantothenic acid1mg 28%
Phosphorus394mg 56%
Retinol155μg
Riboflavin (B2)0.4mg 33%
Selenium30μg 54%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU523IU
Vitamin A155μg 17%
Vitamin B121μg 35%
Vitamin B60.1mg 11%
Vitamin C1mg 1%
Vitamin D IU79IU
Vitamin D20μg
Vitamin D32μg
Vitamin E1mg 7%
Vitamin K0.3μg 0.2%
Zinc1mg 12%
Sugars
Sugar27g
Sucrose13g
Glucose0.4g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats9g 45%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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