Gingerbread Creme with Soy Milk and Whip, Tall

Starbucks

Fat 35%Carbs 53%Protein 12%
Percent Calories

12 fl oz of gingerbread creme with soy milk and whip, tall (Starbucks) contains 260 Calories. The macronutrient breakdown is 53% carbs, 35% fat, and 12% protein. This is a good source of protein (14% of your Daily Value), calcium (35% of your Daily Value), and vitamin a (25% of your Daily Value).

Nutrition Facts

For 12 fl oz of gingerbread creme with soy milk and whip, tall

NutrientValue%DV
Calories260
Fats10g 13%
Saturated fats5g 23%
Trans fats0g
Cholesterol25mg 8%
Sodium110mg 5%
Carbs34g 12%
Net carbs33g
Fiber1g 4%
Sugar31g
Protein8g
Calcium350mg 35%
Iron1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A225μg 25%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar31g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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