Gingerbread Cookie Latte, Made with Whole Milk, Medium

Costa Coffee US

Fat 40% Carbs 48% Protein 11%
Percent Calories

16 fl oz of gingerbread cookie latte, made with whole milk, medium (Costa Coffee US) contains 560 Calories. The macronutrient breakdown is 48% carbs, 40% fat, and 11% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For 16 fl oz of gingerbread cookie latte, made with whole milk, medium

Nutrient Value %DV
Calories 560
Fats 25g 32%
Saturated fats 12g 60%
Trans fats 0g
Cholesterol 85mg 28%
Sodium 280mg 12%
Carbs 68g 25%
Net carbs 68g
Fiber 0g 0%
Sugar 58g
Protein 16g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 58g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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