Gingerbread Cookie Latte, Made with Whole Milk, Large

Costa Coffee US

Fat 39% Carbs 48% Protein 12%
Percent Calories

20 fl oz of gingerbread cookie latte, made with whole milk, large (Costa Coffee US) contains 660 Calories. The macronutrient breakdown is 48% carbs, 39% fat, and 12% protein. This is a good source of protein (36% of your Daily Value).

Nutrition Facts

For 20 fl oz of gingerbread cookie latte, made with whole milk, large

Nutrient Value %DV
Calories 660
Fats 29g 37%
Saturated fats 14g 70%
Trans fats 0g
Cholesterol 95mg 32%
Sodium 340mg 15%
Carbs 80g 29%
Net carbs 80g
Fiber 0g 0%
Sugar 70g
Protein 20g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 70g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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