Gingerbread Cookie Latte, Made with 2 Percent Milk, Large

Costa Coffee US

Fat 31% Carbs 53% Protein 15%
Percent Calories

20 fl oz of gingerbread cookie latte, made with 2 percent milk, large (Costa Coffee US) contains 600 Calories. The macronutrient breakdown is 53% carbs, 31% fat, and 15% protein. This is a good source of protein (41% of your Daily Value).

Nutrition Facts

For 20 fl oz of gingerbread cookie latte, made with 2 percent milk, large

Nutrient Value %DV
Calories 600
Fats 21g 27%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 85mg 28%
Sodium 380mg 17%
Carbs 80g 29%
Net carbs 80g
Fiber 0g 0%
Sugar 43g
Protein 23g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 43g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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