Gingerbread Cookie Latte, Made with 2 Percent Milk, Medium

Costa Coffee US

Fat 33% Carbs 53% Protein 14%
Percent Calories

16 fl oz of gingerbread cookie latte, made with 2 percent milk, medium (Costa Coffee US) contains 520 Calories. The macronutrient breakdown is 53% carbs, 33% fat, and 14% protein. This is a good source of protein (32% of your Daily Value).

Nutrition Facts

For 16 fl oz of gingerbread cookie latte, made with 2 percent milk, medium

Nutrient Value %DV
Calories 520
Fats 19g 24%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 75mg 25%
Sodium 310mg 13%
Carbs 68g 25%
Net carbs 68g
Fiber 0g 0%
Sugar 37g
Protein 18g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 37g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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