Gingerbread Cookie Iced Latte, Made with 2 Percent Milk, Medium

Costa Coffee US

Fat 34% Carbs 55% Protein 11%
Percent Calories

16 fl oz of gingerbread cookie iced latte, made with 2 percent milk, medium (Costa Coffee US) contains 450 Calories. The macronutrient breakdown is 55% carbs, 34% fat, and 11% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 16 fl oz of gingerbread cookie iced latte, made with 2 percent milk, medium

Nutrient Value %DV
Calories 450
Fats 17g 22%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 250mg 11%
Carbs 62g 23%
Net carbs 62g
Fiber 0g 0%
Sugar 37g
Protein 13g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 37g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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