Ginger Scallion With Roasted Garlic

Fresh Oven

Fat 88% Carbs 10%
Percent Calories

1 oz. of ginger scallion with roasted garlic (Fresh Oven) contains 77 Calories. The macronutrient breakdown is 10% carbs, 88% fat, and 2% protein.

Nutrition Facts

For 1 oz. of ginger scallion with roasted garlic

Nutrient Value %DV
Calories 77
Fats 8g 10%
Saturated fats 1g 4%
Trans fats
Cholesterol 0mg 0%
Sodium 134mg 6%
Carbs 2g 1%
Net carbs 2g
Fiber 0.4g 1%
Sugar 0.4g
Protein 0.3g
Calcium 13mg 1%
Iron 0.4mg 5%
Potassium 47mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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