Ginger Beef Stir Fry

Raley's Chef's Menu

Fat 24%Carbs 53%Protein 23%
Percent Calories

8 oz of ginger beef stir fry (Raley's Chef's Menu) contains 260 Calories. The macronutrient breakdown is 53% carbs, 24% fat, and 23% protein. This is a good source of protein (27% of your Daily Value), fiber (43% of your Daily Value), and vitamin a (100% of your Daily Value).

Nutrition Facts

For 8 oz of ginger beef stir fry (227g)

NutrientValue%DV
Calories260
Fats7g 9%
Saturated fats3g 13%
Trans fats0g
Cholesterol40mg 13%
Sodium800mg 35%
Carbs34g 12%
Net carbs22g
Fiber12g 43%
Sugar2g
Protein15g
Calcium60mg 6%
Iron2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A900μg 100%
Vitamin B12
Vitamin B6
Vitamin C27mg 30%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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