Ginger

Spices, ground

Ginger
Fat 11%Carbs 79%Protein 10%
Percent Calories

⅓ cup of ginger (Spices, ground) contains 96 Calories. The macronutrient breakdown is 79% carbs, 11% fat, and 10% protein. This has a relatively high calorie density, with 335 Calories per 100g.

Nutrition Facts

For ⅓ cup of ginger (29g)

NutrientValue%DV
Calories96
Fats1g 2%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs21g 8%
Net carbs17g
Fiber4g 15%
Sugar1g
Protein3g
Calcium33mg 3%
Iron6mg 71%
Potassium380mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 15%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium62mg 15%
Manganese10mg 417%
Niacin3mg 17%
Pantothenic acid0.1mg 3%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium16μg 29%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU9IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0.2μg 0.2%
Zinc1mg 10%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.4g
Fructose1g
Lactose0g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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