Ginger

Spices, ground

Ginger
Fat 11% Carbs 79% Protein 10%
Percent Calories

⅓ cup of ginger (Spices, ground) contains 96 Calories. The macronutrient breakdown is 79% carbs, 11% fat, and 10% protein. This has a relatively high calorie density, with 335 Calories per 100g.

Nutrition Facts

For ⅓ cup of ginger (29g)

Nutrient Value %DV
Calories 96
Fats 1g 2%
Saturated fats 1g 4%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 8mg 0.3%
Carbs 21g 8%
Net carbs 17g
Fiber 4g 15%
Sugar 1g
Protein 3g
Calcium 33mg 3%
Iron 6mg 71%
Potassium 380mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 5μg
Caffeine 0mg
Choline 12mg 2%
Copper 0.1mg 15%
Fluoride
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 62mg 15%
Manganese 10mg 417%
Niacin 3mg 17%
Pantothenic acid 0.1mg 3%
Phosphorus 48mg 7%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 16μg 29%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 9IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 14%
Vitamin C 0.2mg 0.2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0.2μg 0.2%
Zinc 1mg 10%
Sugars
Sugar 1g
Sucrose 0.1g
Glucose 0.4g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0.1g
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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