Genoa Salami, Deli Charcuterie

H-E-B

Fat 77% Protein 19%
Percent Calories

2 oz of genoa salami, deli charcuterie (H-E-B) contains 210 Calories. The macronutrient breakdown is 4% carbs, 77% fat, and 19% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 2 oz of genoa salami, deli charcuterie (56g)

Nutrient Value %DV
Calories 210
Fats 18g 23%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 850mg 37%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 2g
Protein 10g
Calcium 20mg 2%
Iron 1mg 8%
Potassium 140mg 3%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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