Gelato, Peanut Butter Stracciatella

Gelato Fiasco

Fat 48% Carbs 43% Protein 9%
Percent Calories

½ cup of gelato, peanut butter stracciatella (Gelato Fiasco) contains 250 Calories. The macronutrient breakdown is 43% carbs, 48% fat, and 9% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For ½ cup of gelato, peanut butter stracciatella (123g)

Nutrient Value %DV
Calories 250
Fats 14g 18%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 170mg 7%
Carbs 28g 10%
Net carbs 27g
Fiber 1g 4%
Sugar 26g
Protein 6g
Calcium 100mg 10%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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