Gazpacho soup

Canned, ready-to-serve

Carbs 37%Protein 59%
Percent Calories

1 can (13 oz) of gazpacho soup (Canned, ready-to-serve) contains 70 Calories. The macronutrient breakdown is 37% carbs, 5% fat, and 59% protein. This is a good source of protein (19% of your Daily Value) and potassium (7% of your Daily Value).

Nutrition Facts

For 1 can (13 oz) of gazpacho soup (369g)

NutrientValue%DV
Calories70
Fats0.4g 0.5%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium1118mg 49%
Carbs7g 2%
Net carbs6g
Fiber1g 3%
Sugar2g
Protein11g
Calcium37mg 4%
Iron1mg 18%
Potassium339mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene255μg
Caffeine0mg
Choline12mg 2%
Copper0.2mg 25%
Fluoride
Folate (B9)30μg 7%
Lycopene3376μg
Magnesium11mg 3%
Manganese1mg 48%
Niacin1mg 9%
Pantothenic acid0.3mg 5%
Phosphorus55mg 8%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium6μg 10%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU450IU
Vitamin A22μg 2%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K7μg 6%
Zinc0.4mg 3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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