Garlic Parmesan Turkey Meatballs

Ingredients

• Tomato sauce

  Canned

  200g

• Ground turkey

  Poultry food products, raw

  20 oz or 570g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Parmesan cheese

  Grated

  70g

• Oregano

  Spices, dried

  2 tbsp, leaves or 6g

• Basil

  Fresh

  2 tbsp, chopped or 5g

• Parsley

  Raw

  2 tbsp or 8g

• Garlic

  Raw

  3 cloves, minced or 9g

• Onion powder

  Spices

  1 tbsp or 7g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Salt

  Table

  ¾ tsp or 5g

• Tomato sauce

  Canned

  100g

Directions

1. Preheat oven to 350 and line a rimmed baking sheet with parchment paper, or spray with canola oil.
2. Pour half of the tomato sauce into a 9x13 glass baking dish and spread in a thin layer to cover the bottom. Set aside.
3. In a large glass bowl, add ground turkey, eggs, 1 1/4 cup parmesan cheese, oregano, basil, parsley, garlic, onion powder, salt and pepper. Thoroughly combine mixture with your hands and divide into 24 equal-sized portions.
4. Gently roll each portion into a ball and place on prepared baking sheet, leaving room between each meatball. Place baking sheet in pre-heated oven and bake for 15-20 minutes.
5. Remove from oven and transfer meatballs to prepared baking dish. Spoon remaining sauce over meatballs and sprinkle with remaining 1/4 cup parmesan cheese.
6. Place baking dish in oven for about 10 minutes, or until sauce and meatballs are heated through. Remove from oven and serve immediately.
7. Garnish with fresh parsley.
8. Recipe by: Carrie (source: https://www.carrieelle.com/21-day-fix-turkey-meatballs/)

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