Garlic

Raw

Garlic
Carbs 82% Protein 16%
Percent Calories

1 cup of garlic (Raw) contains 203 Calories. The macronutrient breakdown is 82% carbs, 3% fat, and 16% protein. This has a relatively low calorie density, with 149 Calories per 100g.

Nutrition Facts

For 1 cup of garlic (136g)

Nutrient Value %DV
Calories 203
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 23mg 1%
Carbs 45g 16%
Net carbs 42g
Fiber 3g 10%
Sugar 1g
Protein 9g
Calcium 246mg 25%
Iron 2mg 29%
Potassium 545mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 7μg
Caffeine 0mg
Choline 32mg 6%
Copper 0.4mg 45%
Fluoride
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 34mg 8%
Manganese 2mg 99%
Niacin 1mg 6%
Pantothenic acid 1mg 16%
Phosphorus 208mg 30%
Retinol 0μg
Riboflavin (B2) 0.1mg 12%
Selenium 19μg 35%
Theobromine 0mg
Thiamine 0.3mg 23%
Vitamin A IU 12IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 2mg 129%
Vitamin C 42mg 47%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 2μg 2%
Zinc 2mg 14%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.4g

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