Garlic

Raw

Garlic
Carbs 82%Protein 16%
Percent Calories

1 cup of garlic (Raw) contains 203 Calories. The macronutrient breakdown is 82% carbs, 3% fat, and 16% protein. This has a relatively low calorie density, with 149 Calories per 100g.

Nutrition Facts

For 1 cup of garlic (136g)

NutrientValue%DV
Calories203
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium23mg 1%
Carbs45g 16%
Net carbs42g
Fiber3g 10%
Sugar1g
Protein9g
Calcium246mg 25%
Iron2mg 29%
Potassium545mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline32mg 6%
Copper0.4mg 45%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium34mg 8%
Manganese2mg 99%
Niacin1mg 6%
Pantothenic acid1mg 16%
Phosphorus208mg 30%
Retinol0μg
Riboflavin (B2)0.1mg 12%
Selenium19μg 35%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU12IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B62mg 129%
Vitamin C42mg 47%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc2mg 14%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.4g

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