Garlic

Raw

Garlic
Carbs 82% Protein 16%
Percent Calories

½ cup of garlic (Raw) contains 101 Calories. The macronutrient breakdown is 82% carbs, 3% fat, and 16% protein. This has a relatively low calorie density, with 149 Calories per 100g.

Nutrition Facts

For ½ cup of garlic (68g)

Nutrient Value %DV
Calories 101
Fats 0.3g 0.4%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 12mg 1%
Carbs 22g 8%
Net carbs 21g
Fiber 1g 5%
Sugar 1g
Protein 4g
Calcium 123mg 12%
Iron 1mg 14%
Potassium 273mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 3μg
Caffeine 0mg
Choline 16mg 3%
Copper 0.2mg 23%
Fluoride
Folate (B9) 2μg 1%
Lycopene 0μg
Magnesium 17mg 4%
Manganese 1mg 49%
Niacin 0.5mg 3%
Pantothenic acid 0.4mg 8%
Phosphorus 104mg 15%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 10μg 18%
Theobromine 0mg
Thiamine 0.1mg 11%
Vitamin A IU 6IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 65%
Vitamin C 21mg 24%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.4%
Vitamin K 1μg 1%
Zinc 1mg 7%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.4g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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