Garden Herb, Egg Tagliatelle

Specially Selected

Carbs 75% Protein 16%
Percent Calories

½ cup of garden herb, egg tagliatelle (Specially Selected) contains 200 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 16% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For ½ cup of garden herb, egg tagliatelle (55g)

Nutrient Value %DV
Calories 200
Fats 2g 3%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 240mg 10%
Carbs 38g 14%
Net carbs 35g
Fiber 3g 11%
Sugar 2g
Protein 8g
Calcium 39mg 4%
Iron 2mg 25%
Potassium 188mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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