Fruit yogurt

Low fat, 10 grams protein per 8 ounce

Fat 9%Carbs 74%Protein 17%
Percent Calories

¼ cup of fruit yogurt (Low fat, 10 grams protein per 8 ounce) contains 62 Calories. The macronutrient breakdown is 74% carbs, 9% fat, and 17% protein. This is a good source of protein (5% of your Daily Value), potassium (3% of your Daily Value), and calcium (9% of your Daily Value).

Nutrition Facts

For ¼ cup of fruit yogurt (61g)

NutrientValue%DV
Calories62
Fats1g 1%
Saturated fats0.4g 2%
Trans fats
Cholesterol2mg 1%
Sodium36mg 2%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar12g
Protein3g
Calcium93mg 9%
Iron0mg 1%
Potassium119mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline9mg 2%
Copper0mg 5%
Fluoride6μg
Folate (B9)6μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 2%
Niacin0.1mg 0.4%
Pantothenic acid0.3mg 6%
Phosphorus73mg 10%
Retinol6μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU22IU
Vitamin A6μg 1%
Vitamin B120.3μg 12%
Vitamin B60mg 2%
Vitamin C0.4mg 0.5%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc0.5mg 4%
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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